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Aconcagua Sweet Pepper Plant

8.95
  • - Spacing: 16 inches
  • - Days to Harvest: 75
  • - At least 6–8 hours of sunlight
  • - Each 3-Inch Pot contains 1 Aconcagua Sweet Pepper Plant
Plant Features

The Aconcagua pepper is a large, sweet variety named after the highest peak in the Americas, renowned for its impressive size and vivid red hue at maturity. These peppers start green and ripen to a bright red, growing up to 10-12 inches long. Known for their mild, sweet flavor and thick, juicy flesh, Aconcagua peppers are excellent for fresh eating, salads, and cooking methods like roasting and grilling. Grown with our natural methods to nurture their strength and flavor, Aconcagua Pepper Plants are guaranteed to arrive alive and thriving!

Planting Instructions:

  • - Transplant during any frost-free period when temperatures remain above 45°F

Soil Preparation:

  • - Ideal soil pH: 6.0-6.8

Watering Specifics:

  • - Water deeply, allowing the soil's surface to dry between watering, with increased frequency on hot days

Fertilizer Protocol:

  • - At Transplanting: Use a balanced fertilizer (10-10-10) at a rate of 1 tablespoon per plant. Mix it into the soil near the plant and water thoroughly. Apply once at transplant.
  • - First Flower Appearance: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply 6–8 inches from the base and water thoroughly. Apply once when flowering begins.
  • - Every 4 Weeks Thereafter: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply per plant and water thoroughly. Apply every 4 weeks thereafter.

Pruning and Training:

  • - Pruning is not needed

Pollination:

  • - Self-pollinating, but benefit from insect and wind or mechanical movement

Additional Pest Management:

  • - Watch for aphids, flea beetles, and cutworms
  • - Monitor for signs of bacterial spot or other diseases

Harvesting Indicators:

  • - Cut fruits instead of pulling them to prevent plant damage

Storage:

  • - Store unwashed peppers in the refrigerator for up to a week
  • - Can be frozen for longer storage

Companion Plants:

  • - Basil: Improves flavor and repels pests
  • - Onions: Deter pests
  • - Carrots: Loosen soil for pepper roots
Attribute name Attribute value
Plant Characteristics
When to harvest When the fruits reach the desired size
Production Time Multiple Pickings
Habit Upright
Foliage Color Green
Features Heat tolerant
Garden Styles Container Garden
Plant Used for Food Production
Disease Resistance Fusarium Wilt (F) Race 1, Verticillium Wilt (V)
Plant Type Heirloom

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Top Reviews

Great packaging, great plant, huge all-season peppers

GrowJoy packaging is best in industry. Full size, healthy Aconagua peppers arrived as strong transplants then all five grew to four bushy feet and produced large, 6-8 inch red peppers steadily all summer. No “flushes” of fruit like my bell peppers. We grill the skin off for roasted pepper strips on tuna sandwiches and in salads. Still producing on Oct 5 in zone 8.

From Lawrence | October 04, 2024


Aconcagua Sweet Pepper

This one is growing a little slow. But the plant itself is healthy. We had a few nights in the low 60's so maybe Ms. Aconcagua don't like the cool weather, LOL.

From anonymous | September 27, 2021


Plants arrived late

This plant arrived late at night. We planted it the next day. Then it rained for three days. It is doing well.

From Ruth | May 27, 2020


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