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Astro Arugula Herb Plant

9.99
  • - Spacing: 6 inches
  • - Days to Harvest: 20
  • - Offers the mildest flavor of all arugula varieties
  • - Each Quart Pot contains 1 Astro Arugula Herb Plant
Plant Features

Astro Arugula produces dense clusters of tender leaves that have a nutty, peppery flavor. Leaves are best used fresh. Thrives in both hot and cool gardens. Arugula is most often used in salads, soups, pasta, and on pizza. It can be grown indoors next to a south facing window. Indoor plants should be watered just as the potting mix starts to dry.

Planting Instructions:

  • - Space seeds or young plants 6-8 inches apart to allow for growth

Soil Preparation:

  • - Ideal soil pH: 6.0-7.0, prefers rich, well-drained soil
  • - Enrich soil with compost or a balanced organic fertilizer to encourage vigorous growth

Watering Specifics:

  • - Water regularly to keep the soil evenly moist, especially during dry spells
  • - Avoid overwatering, as arugula does not like soggy soil

Fertilizer Type:

  • - Apply a light application of balanced organic fertilizer at planting and midway through the growing season

Pruning and Training:

  • - No significant pruning is required, but regular harvesting of outer leaves will encourage new growth and prolong the harvest period

Additional Pest Management:

  • - Keep an eye out for flea beetles and aphids, which can damage the leaves
  • - Use floating row covers to protect plants or apply organic insecticidal soaps as needed

Temperature Tolerance:

  • - Arugula prefers cooler weather and can be grown in early spring or fall
  • - Use shade cloths to extend growing season in warmer climates

Companion Plants:

Attribute name Attribute value
Plant Characteristics
Production Time Multiply Pickings
Habit Upright
Flower Color White
Foliage Color Green
Attracts Bees
Garden Styles Container Garden, Cottage Garden, English Garden, Fall Garden
Plant Used for Aesthetic Appeal, Borders and Edging, Edible
Pet Friendly Yes
Plant Type Open-Pollinated
Tolerates Clay soil, Sandy soil

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Top Reviews

Tasty, peppery, Arugula

These plants are growing like wildfire. They're big and healthy. I've cut them back several times when harvesting and they grow back very well every time.

From Rebecca | June 21, 2022


Looking good!

This is my first time planting arugula and I cannot wait to enjoy this Veggie! It is thriving, healthy and has the perfect color to it!

From Debra | May 26, 2022


Great product!

It's hard to find greens this time of year but I didn't want to fool with growing from seed right now. Clients like immediate results when I plant their gardens. GrowJoy is a perfect vendor for me!

From anonymous | May 18, 2022


First Time Growing Arugula

This is a great starter plant and almost doubles in size overnight. It is easy to add a leaf to a salad from this now bush size plant because it grew very fast. It also looks pretty in the herb garden with its variegated leaves.

From anonymous | April 20, 2022


Arugula

Arrive quickly. Plant was healthy and packed perfectly!

From Holly | September 11, 2020


astro arugula

Plant was very healthy upon arrival. I have cut several leaves so far for my salads and it is really very tender and delicious.

From gina | August 18, 2019


Arugula

My first time ordering Arugula plant. The plants are doing very well after about a week in the ground

From Olga | June 21, 2018


Still Puny

Living in Houston, who can resist something with ASTRO in its name. Not as big a competitor as the Rocket Arugula. Hopefully will find their stride and be on my plate, not the birds' dinner.

From Deborah | April 22, 2018


Very Satisfied

I have purchased herb plants from GrowJoy for the last two years. The variety and selection available was far superior to a previous on-line purchase from a large Home Improvement Store. The plants I received from GrowJoy were larger than expected and appeared very healthy. I was particularly impressed with how they were packaged and shipped. They are planted in containers on my co-op balcony and are thriving and will add considerable variety and flavor to my summer cooking.

From Virginia V | June 19, 2012


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