Barbeque Rosemary Herb Plant

Barbeque Rosemary Herb Plants produce long, straight stems that are perfect for grilling skewers, the aroma will have your mouth watering and the taste is extraordinary! Rosemary grows best in full to part sun locations with moist, well-drained soil. Use it as a hedge or accent. Deer and rabbits tend to avoid it. It can be grown indoors within a few feet of a east, south, or west facing window. Indoor plants should be keep moist and not allowed to dry out.

Planting Instructions:

• - Space plants 2-3 feet apart to accommodate their mature size

Soil Preparation:

• - Ideal soil pH: 6.0-7.5, prefers well-drained, sandy or loamy soil
• - Amend soil with gravel or coarse sand to improve drainage if necessary

Watering Specifics:

• - Water deeply but infrequently, allowing the soil to dry out between watering
• - Overwatering or poor drainage can lead to root rot

Fertilizer Type:

• - Generally does not require much fertilizer; a light application in spring may be beneficial

Pruning and Training:

• - Prune regularly to encourage bushy growth and prevent the plant from becoming leggy
• - Harvest tips as needed for cooking to promote new growth

Additional Pest Management:

• - Rosemary is generally pest-resistant but watch for mealybugs and spider mites
• - Use organic pest control methods as needed

Temperature Tolerance:

• - Rosemary is drought-tolerant once established and can handle moderate cold, but it should be protected from severe frosts