Cafe au Lait Dahlia Plant

The highly sought-after Dinnerplate Dahlia, 'Cafe au Lait', is a showstopper, renowned for its large, 8-10" blooms that shift in color from blush pink and creamy beige to a pale peach. Often darker at the center and lighter towards the edges, its unique hue variation can be influenced by weather and season. Café au Lait dahlias are not only a favorite among gardeners and floral designers for their romantic appeal, but their stunning blossoms are also treasured in gardens everywhere.

Planting Instructions:

• - Plant tubers when soil reaches 60°F. Space them 4-6 inches deep with crown up and roots down

Soil Preparation:

• - Prefers well-drained, fertile soil

Watering Specifics:

• - Wait until green sprouts emerge from the soil before watering
• - Then water deeply 2-3 times per week, and daily if plants are in containers

Fertilizer Type:

• - Use fertilizers with a lower nitrogen count; half the amount of nitrogen relative to phosphorus and potassium (lower N on NPK ratio)
• - Fertilize every 2-3 weeks for containers and every 3-4 weeks for soil grown plants

Pruning and Training:

• - Pinch back the main shoot to encourage branching and more flowers
• - Deadhead spent blooms to encourage continuous flowering

Additional Pest Management:

• - Inspect regularly for pests like aphids, slugs, and snails

Temperature Tolerance:

• - Protect plants from early frosts with mulch or fleece covers to extend the flowering season

Overwintering:

• - After frost has turned the foliage brown, dig up tubers and store them over the winter
• - Clean tubers and let them dry for a few days in a frost-free location, then store in cool, dry place in slightly moist peat moss or sand