Campbell's 33 tomatoes are garden classics, prized for their bright, flavorful fruits that shine in both fresh and cooked dishes. This open-pollinated variety yields medium-sized, bright red tomatoes typically weighing 7 to 10 ounces, with smooth, firm skin that resists cracking—perfect for slicing into sandwiches, tossing into salads, or simmering into soups and sauces. The flesh is juicy yet meaty, offering a sweet tomato flavor with a touch of acidity, ideal for versatile use.
Why grow Campbell's 33? Developed by the Campbell Soup Company, this determinate plant produces a concentrated crop in a short window, making it a favorite for gardeners wanting a reliable harvest all at once. Its strong disease resistance, including Fusarium and Verticillium Wilt, ensures it thrives even under tough conditions, delivering consistent quality for canning or fresh eating.
Grown naturally and pesticide-free, our Campbell's 33 starter plants arrive healthy and ready to perform in your garden. Nurtured with care, they promise a bountiful harvest of these dependable, delicious tomatoes bred for both taste and toughness.