Dark Red Norland Potato Plant

Dark Red Norland Potato Plants produce smooth, red skinned potatoes with a creamy white flesh that is high in moisture and low in starch, making them perfect for boiling, roasting or using in potato salads. They have excellent disease resistance, especially PVA. 

Our Dark Red Norland Potato Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Seed potatoes can be planted anytime after 2-3 weeks before the last expected frost
• - Plant 4 inches deep and 12 inches apart in rows 3 feet apart

Soil Preparation:

• - Ideal soil pH: 5.8-6.5
• - Well-drained, loose soil rich in organic matter

Watering Specifics:

• - Water deeply and consistently, especially during tuber formation
• - Reduce watering when plants begin to yellow and die back

Fertilizer Type:

• - Apply balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer when plants are 6 inches tall

Pruning and Training:

• - Hill soil around plants as they grow to cover developing tubers
• - Remove flowers to direct energy to tuber growth

Pollination:

• - Not necessary for tuber production

Additional Pest Management:

• - Watch for Colorado potato beetles and aphids
• - Use row covers or organic insecticides if pest problems persist

Harvesting Indicators:

• - Harvest new potatoes 2-3 weeks after plants flower
• - For mature potatoes, harvest 2-3 weeks after foliage dies back

Storage:

• - Cure in a dark, humid place for 1-2 weeks
• - Store in a cool, dark place (40-50°F) for several months

Companion Plants:

• - Beans: Fix nitrogen in the soil
• - Cabbage: Deters some potato pests
• - Marigolds: Repel nematodes