Early Flame Hot Pepper Plant

Early Flame jalapeño peppers offer a unique twist on the classic jalapeño with their earlier maturity and slightly milder, richer flavor. These 3–4-inch, cylindrical fruits mature from glossy green to deep red and are ideal for fresh eating, grilling, stuffing, or adding to salsas. Unlike standard jalapeños, Early Flame delivers a quicker harvest, making it a great choice for gardeners with shorter growing seasons. These peppers are also perfect for making homemade sauces like Sriracha, adding versatility to your kitchen. The compact plants are highly productive and thrive in containers or garden beds. Grown with our natural methods to nurture their strength and flavor, Early Flame Pepper Plants are guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant during any frost-free period when temperatures remain above 45°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8

Watering Specifics:

• - Water deeply, allowing the soil's surface to dry between watering, with increased frequency on hot days

Fertilizer Protocol:

• - At Transplanting: Use a balanced fertilizer (10-10-10) at a rate of 1 tablespoon per plant. Mix it into the soil near the plant and water thoroughly. Apply once at transplant.
• - First Flower Appearance: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply 6–8 inches from the base and water thoroughly. Apply once when flowering begins.
• - Every 4 Weeks Thereafter: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply per plant and water thoroughly. Apply every 4 weeks thereafter.

Pruning and Training:

• - Pruning is not needed

Pollination:

• - Self-pollinating, but benefit from insect and wind or mechanical movement

Additional Pest Management:

• - Watch for aphids, flea beetles, and cutworms
• - Monitor for signs of bacterial spot or other diseases

Harvesting Indicators:

• - Cut fruits instead of pulling them to prevent plant damage

Storage:

• - Store unwashed peppers in the refrigerator for up to a week
• - Can be frozen for longer storage

Companion Plants:

• - Basil: Improves flavor and repels pests
• - Onions: Deter pests
• - Carrots: Loosen soil for pepper roots