Franklin Brussels Sprouts Plant

Franklin Brussels Sprouts produces little cabbage like heads that are loaded with nutrients. They keep and freeze well. This one has less woody stalks for picking the whole stem. 

Our Franklin Brussels Sprouts Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted when soil temperatures reach 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

• - Remove yellowing leaves
• - Top the plant when sprouts begin to form to encourage even growth

Pollination:

• - Not necessary for sprout production

Additional Pest Management:

• - Watch for cabbage worms, aphids, and root maggots
• - Use row covers or organic insecticides if needed

Harvesting Indicators:

• - Harvest sprouts when they are firm and 1-2 inches in diameter
• - Start from the bottom and work your way up the stalk

Storage:

• - Store in the refrigerator for up to a week

Companion Plants:

• - Beets: Improve growth
• - Onions: Deter pests
• - Marigolds: Repel pests
• - Dill: Attracts beneficial insects