Great Lakes Lettuce Plant

Great Lakes Lettuce Plants produce perfectly crisp, large heads with great flavor. It is slow to bolt and resistant to tip burn. This one will add the perfect crunch to your salads and sandwiches. Great Lakes is an All American Selection Winner.

We grow our Great Lakes Lettuce Plants organically and guarantee them to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once soil temperatures reach 40°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is well-draining

Watering Specifics:

• - Water consistently, keeping soil moist but not waterlogged
• - Mulch to retain moisture

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

• - Thin seedlings to appropriate spacing
• - No pruning necessary

Pollination:

• - Not necessary for leaf production

Additional Pest Management:

• - Watch for aphids and slugs
• - Use row covers if pest pressure is high

Harvesting Indicators:

• - Harvest outer leaves as needed or cut whole head when mature
• - Harvest in the morning for best flavor

Storage:

• - Store in the refrigerator for up to a week

Companion Plants:

• - Radishes: Deter pests
• - Onions: Repel pests
• - Marigolds: Repel pests