Jamaican Callaloo Amaranth Plant

Jamaican Callaloo Amaranth Plants offers a flavor described as smoother and rounder in taste than spinach and with a distinct, savory taste all its own! It's broad, tender leaves are used as a nutritious additive to a large variety of dishes. Harvest it early and often. Amaranth grows best in full sun locations with moist soil; however, it can tolerate some drought.

Our Jamaican Callaloo Amaranth Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant when soil temperatures reach 65°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Well-drained, fertile soil with moderate organic matter

Watering Specifics:

• - Keep soil consistently moist until germination
• - Water regularly, especially during dry spells

Fertilizer Type:

• - Apply balanced, low-nitrogen fertilizer at planting
• - Side-dress with compost tea monthly

Pruning and Training:

• - Pinch off flower heads to encourage leaf production
• - Thin plants to 6-8 inches apart for proper growth

Pollination:

• - Wind-pollinated, no special requirements

Additional Pest Management:

• - Watch for aphids and leaf miners
• - Use insecticidal soap if pest problems persist

Harvesting Indicators:

• - Harvest young leaves for salads when plants are 6-8 inches tall
• - For grain, harvest when seeds are dry on the plant

Storage:

• - Store fresh leaves in the refrigerator for up to a week
• - Store dried seeds in an airtight container for up to a year

Companion Plants:

• - Onions: Deter pests
• - Corn: Provides support
• - Tomatoes: Benefit from similar growing conditions