Late Flat Dutch Cabbage Plant

Late Flat Dutch Cabbage Plants yield great tasting, flat-topped heads that can weigh up to 15 pounds. Makes excellent sauerkraut, kimchee, slaws, soups, stir-fries and wedges of roasted goodness, yummy! Late Flat Dutch is one of the best keeping cabbages, stores for months when kept cool in a root cellar or refrigerator. This heirloom variety is said to have been brought to America by German immigrants in the 1840s, and its still a favorite today!

Our Late Flat Dutch Cabbage Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once soil temperatures reach 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer 3 weeks after transplanting

Pruning and Training:

• - Remove yellowing leaves
• - No other pruning necessary

Pollination:

• - Not necessary for head formation

Additional Pest Management:

• - Watch for cabbage worms, aphids, and slugs
• - Use row covers or organic insecticides if needed

Harvesting Indicators:

• - Harvest when heads are firm and have reached desired size
• - Cut at the base with a sharp knife

Storage:

• - Store whole heads in the refrigerator for several weeks

Companion Plants:

• - Celery: Improves growth and flavor
• - Onions: Deter pests
• - Marigolds: Repel pests
• - Herbs (mint, rosemary, sage): Improve flavor and deter pests
• - Beets: Improve growth