Long Island Mammoth Dill Herb Plant

Long Island Mammoth Dill is a tall, fast growing variety that produces a large amount of seeds that are used for pickling. If seeds are not begin collecting, foliage can be harvested as needed throughout the growing season. Dill is especially easy to grow, attracts beneficial insects, and does well in any full sun location. It can be grown indoors next to a south facing window in a very deep pot. Indoor plants should be watered just as the potting mix starts to dry.

Planting Instructions:

• - Space plants 12-18 inches apart to allow for full growth

Soil Preparation:

• - Ideal soil pH: 5.5-6.7, prefers well-drained, fertile soil
• - Enrich soil with compost or a balanced organic fertilizer prior to planting

Watering Specifics:

• - Water regularly to keep the soil moist but not soggy, especially during dry periods

Fertilizer Type:

• - Apply a light fertilizer at planting and midseason if growth seems slow

Pruning and Training:

• - No significant pruning required; harvesting leaves and seeds can encourage further growth

Additional Pest Management:

• - Monitor for pests such as aphids, especially on young foliage
• - Use organic pesticides or introduce beneficial insects to manage infestations

Temperature Tolerance:

• - Dill prefers cooler temperatures but can tolerate heat with adequate watering

Companion Plants:

• Asparagus
• Basil
• Lettuce