Malabar Spinach Plant

Malabar Spinach is a fast-growing, climbing variety that produces large, thick leaves with a mild, slightly peppery flavor and a hint of citrus. The young leaves can be eaten fresh in salads, steamed or boiled. It can also be used to thicken soups and stews.

Our Malabar Spinach Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once the soil temperature reaches 40°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water consistently, keeping soil evenly moist
• - Mulch to retain moisture

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

• - No pruning necessary

Pollination:

• - Not necessary for leaf production

Additional Pest Management:

• - Watch for leaf miners and aphids
• - Use row covers if pest pressure is high

Harvesting Indicators:

• - Harvest outer leaves when they reach desired size
• - Cut whole plant at base if harvesting all at once

Storage:

• - Store in the refrigerator for up to a week

Companion Plants:

• - Peas: Fixes nitrogen that spinach uses