Mountain Spring Tomato Plant

Mountain Spring Tomato Plants produces 10-ounce fruits with a delicious, creamy flavor that's hard to beat. Its a heat-loving variety that makes a great canning tomato. Resistant to cracking and blossom end-rot.

Our Mountain Spring Tomato Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant after danger of frost has passed
• - Soil temperature should be at least 60°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Add compost or well-rotted manure (best done in the fall)

Watering Specifics:

• - Water deeply and regularly
• - Avoid wetting leaves to prevent disease

Fertilizer Type:

• - Use a balanced 5-5-5 fertilizer or our recommended Espoma Tomato Tone at planting

Pruning and Training:

• - Removing suckers is optional
• - Stake or cage plants for support

Pollination:

• - Self-pollinating, but benefit from insect, wind, or mechanical movement

Additional Pest Management:

• - Watch for tomato hornworms
• - Monitor for signs of blight or other fungal diseases
• - Use Serenade Garden Disease Control or a copper fungicide as needed

Harvesting Indicators:

• - Harvest when fruits are fully colored

Storage:

• - Store ripe tomatoes at room temperature for up to a week
• - Refrigerate only if necessary, as it can affect flavor

Companion Plants:

• - Carrot: Loosen soil for tomato roots
• - Chive: Improves flavor and repels pests
• - Garlic Bulbs: Deter pests
• - Onion: Deter pests
• - Marigold: Deter nematodes and other pests
• - Parsley: Attracts beneficial insects