Mrs. Burns' Lemon Basil Plant

Mrs. Burns' Lemon Basil: A citrusy twist on classic basil, Mrs. Burns' Lemon Basil offers a delightful burst of flavor with every leaf. This heirloom variety has been passed down through generations, beloved for its bright green, aromatic leaves and tangy citrus fragrance. It’s not just for looks—use the abundant leaves to flavor rice dishes, poultry, fish, or vegetables, or add them to refreshing lemony iced tea. Its edible white blooms are equally as flavorful, making them a perfect garnish for salads, soups, or even cocktails.

This variety boasts larger leaves than other lemon basil plants, making it a must-have for culinary gardens or patio containers. Whether you’re growing it for its heady perfume, its lush leaves, or its carefree nature in the garden, Mrs. Burns' Lemon Basil is sure to delight both your taste buds and your green thumb.

As always, grown without harmful pesticides, making it a healthy choice for your garden and your kitchen. Expect it to arrive strong and fragrant, ready to spice up your meals all season long!

Planting Instructions:

• - Can be planted anytime during the frost-free season when daytime temperatures are consistently above 60°F. Ideal for garden beds or containers.

Soil Preparation:

• - Prefers well-drained, fertile soil.

Watering Specifics:

• - Avoid waterlogging the soil, as basil prefers consistent but moderate watering.

Fertilizer Type:

• - Feed with an organic, balanced fertilizer every 2-4 weeks during the growing season for the best leaf production.

Pruning and Training:

• - Pinch back the tips regularly to encourage bushier growth and prevent early flowering. Harvest the leaves frequently for best results.

Additional Pest Management:

• - Generally pest-resistant, but watch out for aphids or whiteflies that may occasionally show up. Neem oil can help if pests become an issue.

Light Requirements:

• - Thrives with at least 6 hours of sunlight a day for optimal flavor and growth.