Old German Tomato Plant

Old German tomatoes produce large, 1–2-pound, bi-colored fruits with golden-yellow and reddish stripes. Known for their rich, old-time flavor, these tomatoes are excellent for slicing and add visual appeal to any dish. This heirloom variety dates back to the mid-1800s and was a favorite among Mennonite families in Virginia’s Shenandoah Valley. Grown with our natural methods to nurture their strength and flavor, Old German Tomato Plants are guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant only after danger of frost has passed and nighttime air temperatures stay above 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Add compost or well-rotted manure (best done in the fall)

Watering Specifics:

• - Water deeply and regularly
• - Avoid wetting leaves to prevent disease

Fertilizer Type:

• - Apply a balanced 5-5-5 fertilizer or our recommended Espoma Tomato Tone at planting, once flowers appear, and again three weeks later

Pruning and Training:

• - Removing suckers is optional
• - Stake or cage plants for support

Pollination:

• - Self-pollinating, but benefit from insect, wind, or mechanical movement

Additional Pest Management:

• - Watch for tomato hornworms
• - Monitor for signs of blight or other fungal diseases
• - Use Serenade Garden Disease Control or a copper fungicide as needed

Storage:

• - Store ripe tomatoes at room temperature for up to a week
• - Refrigerate only if necessary, as it can affect flavor

Companion Plants:

• - Carrot: Loosen soil for tomato roots
• - Chive: Improves flavor and repels pests
• - Garlic Bulbs: Deter pests
• - Onion: Deter pests
• - Marigold: Deter nematodes and other pests
• - Parsley: Attracts beneficial insects