This plant has the most adorable tiny clusters of bright purple, pink, and white flowers that smell wonderful and attract the bees. Despite it smelling like honey, the leaves and flowers are edible and add a peppery/mustard-like flavor to salads or marinades, since it's in the mustard family. The delicate foliage was yellowed and wilted when the plant arrived, but it perked right up in a day or two after potting and watering in well. I planted it in a shade container with a Deep Purple Fuchsia that gets about 3-4 hours of sun per day and they're both thriving.