Purple Top White Globe Turnip Plant

Purple Top White Globe Turnip Plants produce sweet, crisp roots that are prized by market and home growers alike. Each root is a fine grained, 6-inch globe with a white bottom and a purple top and can weigh up to 2 pounds each. These turnips store well and can be used as a garnish, for pickling, or in any traditional method of cooking. The young leaves can be cooked as greens. Renowned as a cherished heirloom, Purple Top has delighted gardeners for generations.

Our Purple Top White Globe Turnip Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant after the last spring frost

Soil Preparation:

• - Ideal soil pH: 6.0-7.5
• - Well-drained, fertile soil rich in organic matter

Watering Specifics:

• - Water regularly to keep soil consistently moist
• - Avoid overwatering to prevent root rot

Fertilizer Type:

• - Apply balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer 3 weeks after germination

Pruning and Training:

• - No pruning necessary

Pollination:

• - Not necessary for root production

Additional Pest Management:

• - Watch for flea beetles and root maggots
• - Use row covers to protect young plants

Harvesting Indicators:

• - Harvest when roots are 2-3 inches in diameter
• - Pull gently or loosen soil around turnips before harvesting

Storage:

• - Remove tops and store roots in the refrigerator for up to two weeks
• - Can be stored in a cool, humid place for several months

Companion Plants:

• - Peas: Fix nitrogen in the soil
• - Aromatic herbs: Deter pests
• - Nasturtiums: Act as a trap crop for aphids