Red Burgundy Onion Plant

Red Burgundy Onion Plants produce a mild, sweet flavor that is excellent for slicing or for adding color and flavor to fresh salads. This onion offers an attractive red and white rings and red outer skin. Red Burgundy can last 2-3 months in proper storage. It is a short-day onion and grows best in southern gardens.

Our Red Burgundy Onion Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Plant sets or transplants in early spring, as soon as soil can be worked
• - Plant 1 inch deep and 4-5 inches apart in rows 12-18 inches apart

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Well-drained, fertile soil rich in organic matter

Watering Specifics:

• - Water regularly to keep soil consistently moist
• - Reduce watering when bulbs begin to mature

Fertilizer Type:

• - Apply balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks until bulbing begins

Pruning and Training:

• - No pruning necessary
• - Remove any flower stalks to direct energy to bulb formation

Pollination:

• - Not necessary for bulb production

Additional Pest Management:

• - Watch for onion maggots and thrips
• - Use row covers to protect young plants

Harvesting Indicators:

• - Harvest when tops begin to fall over and dry out
• - Pull gently and let dry in the sun for several days

Storage:

• - Cure in a warm, dry place for 1-2 weeks
• - Store in a cool, dry place with good air circulation for several months

Companion Plants:

• - Carrots: Improve growth and flavor
• - Beets: Enhance growth
• - Lettuce: Onions deter pests from lettuce