Red Stripe Leaf Edible Amaranth Plant

Red Stripe Leaf Edible Amaranth Plant is one of the prettiest varieties of Edible Amaranth. Sometimes known as Chinese Spinach, Water Spinach or Callaloo, this colorful Edible Amaranth is used most by the Chinese and Vietnamese cultures in stir-fry dishes and soups, not only for its attractive coloration, but for its culinary flavor and healthful benefits. A vigorous grower, this Edible Amaranth is ornamental as well and can be grown in large pots right on your patio, easily accessible for fresh harvesting whenever the need, or the craving, arises.

Planting Instructions:

• - Transplant when soil temperatures reach 65°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Well-drained, fertile soil with moderate organic matter

Watering Specifics:

• - Keep soil consistently moist until germination
• - Water regularly, especially during dry spells

Fertilizer Type:

• - Apply balanced, low-nitrogen fertilizer at planting
• - Side-dress with compost tea monthly

Pruning and Training:

• - Pinch off flower heads to encourage leaf production
• - Thin plants to 6-8 inches apart for proper growth

Pollination:

• - Wind-pollinated, no special requirements

Additional Pest Management:

• - Watch for aphids and leaf miners
• - Use insecticidal soap if pest problems persist

Harvesting Indicators:

• - Harvest young leaves for salads when plants are 6-8 inches tall
• - For grain, harvest when seeds are dry on the plant

Storage:

• - Store fresh leaves in the refrigerator for up to a week
• - Store dried seeds in an airtight container for up to a year

Companion Plants:

• - Onions: Deter pests
• - Corn: Provides support
• - Tomatoes: Benefit from similar growing conditions