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Red Stripe Leaf Edible Amaranth Plant is one of the prettiest varieties of Edible Amaranth. Sometimes known as Chinese Spinach, Water Spinach or Callaloo, this colorful Edible Amaranth is used most by the Chinese and Vietnamese cultures in stir-fry dishes and soups, not only for its attractive coloration, but for its culinary flavor and healthful benefits. A vigorous grower, this Edible Amaranth is ornamental as well and can be grown in large pots right on your patio, easily accessible for fresh harvesting whenever the need, or the craving, arises.
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