Roquette Arugula Herb Plant

Roquette Arugula offers wide, tongue-shaped leaves with the common nutty, peppery taste arugula growers love. Arugula is most often used in salads, soups, pasta, and on pizza. It grows best in full to part sun locations with moist soil. It can be grown indoors next to a south facing window. Indoor plants should be watered just as the potting mix starts to dry.

Planting Instructions:

• - Space seeds or young plants 6-8 inches apart to allow for growth

Soil Preparation:

• - Ideal soil pH: 6.0-7.0, prefers rich, well-drained soil
• - Enrich soil with compost or a balanced organic fertilizer to encourage vigorous growth

Watering Specifics:

• - Water regularly to keep the soil evenly moist, especially during dry spells
• - Avoid overwatering, as arugula does not like soggy soil

Fertilizer Type:

• - Apply a light application of balanced organic fertilizer at planting and midway through the growing season

Pruning and Training:

• - No significant pruning is required, but regular harvesting of outer leaves will encourage new growth and prolong the harvest period

Additional Pest Management:

• - Keep an eye out for flea beetles and aphids, which can damage the leaves
• - Use floating row covers to protect plants or apply organic insecticidal soaps as needed

Temperature Tolerance:

• - Arugula prefers cooler weather and can be grown in early spring or fall
• - Use shade cloths to extend growing season in warmer climates

Companion Plants:

• Carrots
• Lettuce
• Dill