Russian Tarragon Herb Plant

Russian tarragon is the rugged cousin in the tarragon family, with a mild, grassy flavor and just a hint of bitterness. Its coarse, broader leaves and tall, leggy form make it look more wild than refined. While technically a true tarragon, it lacks the aromatic intensity of its French and Mexican counterparts, and is rarely used in cooking beyond the occasional garnish or salad addition. That said, it’s incredibly hardy, low-maintenance, and seed-producing, making it a reliable choice for gardeners in tough climates—even if it’s not the first pick for the kitchen. Our Russian tarragon plants are grown using natural methods, completely pesticide-free, and guaranteed to arrive alive and thriving.

Planting Instructions:

• - Can be planted anytime the soil temps are above 60F

Soil Preparation:

• - Ideal soil pH: 6.5-7.5, prefers well-drained, light, fertile soil
• - Incorporate organic matter to improve nutrient availability and soil structure

Watering Specifics:

• - Water moderately to maintain slight soil moisture, particularly in dry conditions
• - Ensure proper drainage to avoid waterlogging, as Tarragon does not like wet feet

Fertilizer Type:

• - Feed with a balanced, organic fertilizer early in the growing season to encourage growth
• - Avoid over-fertilizing, as too much nitrogen can diminish the flavor of the herbs

Pruning and Training:

• - Prune in the spring to remove any dead or damaged branches and to shape the plant
• - Harvest leaves as needed throughout the growing season to encourage new growth

Additional Pest Management:

• - Tarragon is relatively pest-free but keep an eye out for common garden pests
• - Practice good hygiene and crop rotation to minimize pest and disease problems

Temperature Tolerance:

• - 🌿 Hardiness Zone: 3–9