Russian Tarragon Herb Plant

The Russian Tarragon Herb Plant offers a much strong flavor than French tarragon, many consider it to be bitter. It is most often used in lasagna and in fish, egg and chicken dishes or slightly bruise sprigs and steep in oil for a dipping sauce for bread.

Our Russian Tarragon Herb Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be planted anytime the soil temps are above 60F

Soil Preparation:

• - Ideal soil pH: 6.5-7.5, prefers well-drained, light, fertile soil
• - Incorporate organic matter to improve nutrient availability and soil structure

Watering Specifics:

• - Water moderately to maintain slight soil moisture, particularly in dry conditions
• - Ensure proper drainage to avoid waterlogging, as Tarragon does not like wet feet

Fertilizer Type:

• - Feed with a balanced, organic fertilizer early in the growing season to encourage growth
• - Avoid over-fertilizing, as too much nitrogen can diminish the flavor of the herbs

Pruning and Training:

• - Prune in the spring to remove any dead or damaged branches and to shape the plant
• - Harvest leaves as needed throughout the growing season to encourage new growth

Additional Pest Management:

• - Tarragon is relatively pest-free but keep an eye out for common garden pests
• - Practice good hygiene and crop rotation to minimize pest and disease problems

Temperature Tolerance:

• - Tarragon prefers cooler conditions but needs protection from frost
• - Mulch around the base to protect roots in colder climates