Rutgers Tomato Plant

Rutgers tomatoes produce medium-sized, 6–8-ounce fruits with a bright red color and a well-balanced, classic flavor that’s perfect for slicing, sauces, and canning. Developed in the 1930s through a collaboration between Rutgers University and the Campbell Soup Company, this variety became a standard for its excellent taste and dependable yields. Known for its firm texture and versatility, Rutgers remains a favorite for gardeners seeking a reliable, all-purpose tomato. Grown with our natural methods to nurture their strength and flavor, Rutgers Tomato Plants are guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant only after danger of frost has passed and nighttime air temperatures stay above 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Add compost or well-rotted manure (best done in the fall)

Watering Specifics:

• - Water deeply and regularly
• - Avoid wetting leaves to prevent disease

Fertilizer Type:

• - Apply a balanced 5-5-5 fertilizer or our recommended Espoma Tomato Tone at planting, once flowers appear, and again three weeks later

Pruning and Training:

• - Removing suckers is optional
• - Stake or cage plants for support

Pollination:

• - Self-pollinating, but benefit from insect, wind, or mechanical movement

Additional Pest Management:

• - Watch for tomato hornworms
• - Monitor for signs of blight or other fungal diseases
• - Use Serenade Garden Disease Control or a copper fungicide as needed

Storage:

• - Store ripe tomatoes at room temperature for up to a week
• - Refrigerate only if necessary, as it can affect flavor

Companion Plants:

• - Carrot: Loosen soil for tomato roots
• - Chive: Improves flavor and repels pests
• - Garlic Bulbs: Deter pests
• - Onion: Deter pests
• - Marigold: Deter nematodes and other pests
• - Parsley: Attracts beneficial insects