Scarlet Kale Plant

Scarlet Kale Plants produce colorful, tasty leaves that are loaded with flavor and nutrition, and are great for bunching. Plants are mostly green during the summer but once October arrives, it transforms into shades of purple, pink, and magenta. Because of their colorful nature, some people are known to use this plant as an ornamental bedding plant. Leaves are best when harvested young for fresh eating but should be mature for gourmet cooking.

Our Scarlet Kale Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once soil temperatures reach 45°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

• - Remove yellowing leaves
• - No other pruning necessary

Pollination:

• - Not necessary for leaf production

Additional Pest Management:

• - Watch for cabbage worms, aphids, and flea beetles
• - Use row covers or organic insecticides if needed

Harvesting Indicators:

• - Harvest outer leaves when they're 6-8 inches long
• - Leave the central growing point intact for continued production

Storage:

• - Store in the refrigerator for up to a week

Companion Plants:

• - Onion: Repel pests
• - Herbs (mint, dill, sage): Improve flavor and deter pests
• - Beets: Improve growth
• - Celery: Improves growth and deters pests