Stonehead Cabbage Plant

Stonehead Cabbage Plants  is an All American Selections Winner and tolerant to yellows disease. Named for its solid interior, it has few outer leaves and can weigh up to 4 lbs. Stonehead Cabbage plants are slow to split while growing.

Our Stonehead Cabbage Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once soil temperatures reach 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer 3 weeks after transplanting

Pruning and Training:

• - Remove yellowing leaves
• - No other pruning necessary

Pollination:

• - Not necessary for head formation

Additional Pest Management:

• - Watch for cabbage worms, aphids, and slugs
• - Use row covers or organic insecticides if needed

Harvesting Indicators:

• - Harvest when heads are firm and have reached desired size
• - Cut at the base with a sharp knife

Storage:

• - Store whole heads in the refrigerator for several weeks

Companion Plants:

• - Celery: Improves growth and flavor
• - Onions: Deter pests
• - Marigolds: Repel pests
• - Herbs (mint, rosemary, sage): Improve flavor and deter pests
• - Beets: Improve growth