Tam Jalapeno Hot Pepper Plant

Tam Jalapeno is a mild version of a hot pepper! If you love the taste of hot peppers but not the heat, this one is for you. Abundant crops give you all the peppers you need for freezing, canning and pickling.

Our Tam Jalapeno Hot Pepper Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant when soil temperatures reaches 60°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Add compost or aged manure (in the fall before planting)

Watering Specifics:

• - Water consistently
• - Avoid overwatering, which can lead to blossom end rot

Fertilizer Type:

• - Use a balanced, low-nitrogen fertilizer at planting. We recommend Espoma's Tomato Tone.

Pruning and Training:

• - Pinch off early blossoms to encourage stronger plant growth

Pollination:

• - Self-pollinating, but benefit from insect and wind or mechanical movement

Additional Pest Management:

• - Watch for aphids, flea beetles, and cutworms
• - Monitor for signs of bacterial spot or other diseases

Harvesting Indicators:

• - Harvest when peppers reach desired size and color
• - Cut rather than pull to avoid damaging the plant

Storage:

• - Store unwashed peppers in the refrigerator for up to a week
• - Can be frozen for longer storage

Companion Plants:

• - Basil: Improves flavor and repels pests
• - Onions: Deter pests
• - Carrots: Loosen soil for pepper roots