Tender Leaf Edible Amaranth Plant

Tender Leaf Edible Amaranth Plant is a dwarf variety Amaranth, newly developed and recently released from Taiwan where it has become extremely popular due to its exceptional tenderness and quality flavor. Growing only 3-8-inches high, it grows fast in warm climates and is suitable for spring, summer and early fall crops. You can cut it early, the remainder of the plant branching and leafing for subsequent harvests throughout the entire growing season. This light green variety has nicely textured, deliciously-flavored, non-bitter leaves suitable for fresh use in salads and for cooking in stir-fry dishes and soups.

Planting Instructions:

• - Transplant when soil temperatures reach 65°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Well-drained, fertile soil with moderate organic matter

Watering Specifics:

• - Keep soil consistently moist until germination
• - Water regularly, especially during dry spells

Fertilizer Type:

• - Apply balanced, low-nitrogen fertilizer at planting
• - Side-dress with compost tea monthly

Pruning and Training:

• - Pinch off flower heads to encourage leaf production
• - Thin plants to 6-8 inches apart for proper growth

Pollination:

• - Wind-pollinated, no special requirements

Additional Pest Management:

• - Watch for aphids and leaf miners
• - Use insecticidal soap if pest problems persist

Harvesting Indicators:

• - Harvest young leaves for salads when plants are 6-8 inches tall
• - For grain, harvest when seeds are dry on the plant

Storage:

• - Store fresh leaves in the refrigerator for up to a week
• - Store dried seeds in an airtight container for up to a year

Companion Plants:

• - Onions: Deter pests
• - Corn: Provides support
• - Tomatoes: Benefit from similar growing conditions