Tendersweet Carrot Plant

Tendersweet Carrot Plants produce some of the sweetest heirloom carrots on the market today. They are crisp, colorful, coreless and thin skinned. Carrots can be harvested at any state but are fully mature when the tops start dying back or carrots reach 7-10 inches in length. Carrots are perfect for eating fresh from the garden, store beautifully and work for freezing and canning.

Our Tendersweet Carrot Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplanting can be done anytime after soil temperatures reach 50°F

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Ensure soil is loose, deep, and free of rocks

Watering Specifics:

• - Water consistently, keeping soil evenly moist
• - Mulch to retain moisture

Fertilizer Type:

• - Use a low-nitrogen, high-potassium fertilizer
• - Avoid excess nitrogen, which can cause forking

Pruning and Training:

• - Thin seedlings to 2-3 inches apart
• - No pruning necessary

Pollination:

• - Not necessary for root production

Additional Pest Management:

• - Watch for carrot flies and wireworms
• - Use row covers if pest pressure is high

Harvesting Indicators:

• - Harvest when roots reach desired size, typically 1-1.5 inches in diameter
• - Pull gently or loosen soil around carrots before harvesting

Storage:

• - Store in a cool, humid environment for several months
• - Remove tops before storage

Companion Plants:

• - Onions: Deter carrot flies
• - Tomatoes: Provide shade and improve flavor
• - Beans: Fix nitrogen in the soil
• - Rosemary: Repels carrot flies
• - Chives: Improve flavor and growth