Texas Tarragon Herb Plant

Texas tarragon, also known as Spanish tarragon or Mexican marigold, offers a bold, sweet flavor with amplified anise notes and hints of citrus and mint. With its bright green foliage and cheerful yellow blooms, it brings both color and aroma to the garden. Commonly used in Mexican and Central American dishes, it shines in soups, stews, and herbal teas—and plays a cherished role in Day of the Dead rituals. Hardy, heat-loving, and easy to grow from seed, it’s a vibrant, versatile alternative to true tarragon that packs a flavorful punch. Our Texas tarragon plants are grown using natural methods, completely pesticide-free, and guaranteed to arrive alive and thriving.

Planting Instructions:

• - Can be planted anytime the soil temps are above 60F

Soil Preparation:

• - Ideal soil pH: 6.5-7.5, prefers well-drained, light, fertile soil
• - Incorporate organic matter to improve nutrient availability and soil structure

Watering Specifics:

• - Water moderately to maintain slight soil moisture, particularly in dry conditions
• - Ensure proper drainage to avoid waterlogging, as Tarragon does not like wet feet

Fertilizer Type:

• - Feed with a balanced, organic fertilizer early in the growing season to encourage growth
• - Avoid over-fertilizing, as too much nitrogen can diminish the flavor of the herbs

Pruning and Training:

• - Prune in the spring to remove any dead or damaged branches and to shape the plant
• - Harvest leaves as needed throughout the growing season to encourage new growth

Additional Pest Management:

• - Tarragon is relatively pest-free but keep an eye out for common garden pests

Temperature Tolerance:

• - 🌿 Hardiness Zone: 8-11