Sweet Thai Basil Herb Plant

Sweet Thai Basil: If you love the rich flavors of Southeast Asian cuisine, Sweet Thai Basil is a must-have addition to your herb garden. Known for its distinct anise-like flavor and highly aromatic leaves, this basil variety stands out with its bold taste and glossy green foliage. Perfect for garnishing stir-fries, soups, curries, and salads, Sweet Thai Basil is the go-to herb for adding a touch of exotic flavor to your dishes.

It’s compact and easy to grow, making it ideal for container gardens, patios, or traditional garden beds. The purple stems and unique aroma set it apart from traditional basil varieties, while its ability to flourish in warm weather ensures a steady supply of flavorful leaves all summer long. Whether you're a home gardener or a culinary enthusiast, Sweet Thai Basil will elevate your meals with its unique fragrance and taste.

As always, grown without harmful pesticides, making it a healthy choice for your garden and your kitchen. Expect it to arrive strong, aromatic, and ready to add vibrant flavors to your favorite dishes all season long!

Planting Instructions:

• - Can be planted during any frost-free time when daytime temperatures are consistently above 60°F. 

Soil Preparation:

• - Prefers well-drained, fertile soil.

Watering Specifics:

• - Water regularly, keeping the soil consistently moist but not waterlogged. 

Fertilizer Type:

• - Feed with an organic, balanced fertilizer every 2-3 weeks during the growing season to encourage strong growth and abundant leaves.

Pruning and Training:

• - Pinch back the growing tips regularly to promote bushier growth and prevent early flowering. Frequent harvesting ensures a lush, productive plant.

Additional Pest Management:

• - Keep an eye out for aphids and spider mites. Use organic methods such as neem oil to control any pest infestations.

Light Requirements:

• - Requires 6+ hours of direct sunlight daily for the best flavor and growth.