Tokyo Cross Turnip Plant

Tokyo Cross is an exceptionally fast-growing, high-quality turnip root with a porcelain white skin, fine texture, and lovely mild flavor. an All-America Selections winner, making it a top choice for spring crops. It can be harvested in just 35 days when it reaches 2" in diameter and grows up to 6" in size. It is delicious both raw and cooked, and its greens are also highly regarded. Can also be grown in containers.

Our Tokyo Cross Turnip Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Transplant after the last spring frost

Soil Preparation:

• - Ideal soil pH: 6.0-7.5
• - Well-drained, fertile soil rich in organic matter

Watering Specifics:

• - Water regularly to keep soil consistently moist
• - Avoid overwatering to prevent root rot

Fertilizer Type:

• - Apply balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer 3 weeks after germination

Pruning and Training:

• - No pruning necessary

Pollination:

• - Not necessary for root production

Additional Pest Management:

• - Watch for flea beetles and root maggots
• - Use row covers to protect young plants

Harvesting Indicators:

• - Harvest when roots are 2-3 inches in diameter
• - Pull gently or loosen soil around turnips before harvesting

Storage:

• - Remove tops and store roots in the refrigerator for up to two weeks
• - Can be stored in a cool, humid place for several months

Companion Plants:

• - Peas: Fix nitrogen in the soil
• - Aromatic herbs: Deter pests
• - Nasturtiums: Act as a trap crop for aphids