Tricolor Sage Herb Plant

Sage-Tricolor Herb Plants produce green, white, and pink or purple variegated leaves that are used to flavor duck and turkey, as well as used in vegetables, soups, dressings and fish. Harvest leaves throughout the growing season to encourage growth until frost and use fresh or dried, either chopped, crushed or ground. Sage grows best in full sun with well-drained soil. It is drought tolerant once established. It can be grown indoors next to a south facing window. If grown indoors, potting mix should slightly dry before watering.

Our Tricolor Sage Herb Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be planted anytime the soil temps are above 60F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0, prefers well-drained, fertile soil
• - Amend soil with compost to improve fertility

Watering Specifics:

• - Water plants deeply but infrequently, allowing the soil to dry out between waterings
• - Sage is drought-tolerant once established

Fertilizer Type:

• - Apply a light application of balanced fertilizer in early spring if needed
• - Over-fertilization can lead to excessive growth at the expense of flavor

Pruning and Training:

• - Prune in early spring to remove old growth and promote new foliage
• - Regular harvesting encourages a bushier plant and prevents legginess

Additional Pest Management:

• - Garden Sage is generally pest-resistant but can be susceptible to fungal diseases in humid conditions
• - Ensure good air circulation and avoid overhead watering to minimize disease risk

Temperature Tolerance:

• - Sage can tolerate cold temperatures but may need protection from the harshest winter conditions