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Trinidad Moruga Scorpion Hot Pepper Plant

7.99
  • - UNAVAILABLE FOR PURCHASE, Shop Available Hot Peppers
  • - Spacing: 16 inches
  • - Days to Harvest: 100
  • - At least 6–8 hours of sunlight
  • - Scores 1,500,000-2,000,000 Scoville heating units
Plant Features

Trinidad Moruga Scorpion peppers produce 2–3-inch, wrinkled fruits with a round shape and a characteristic pointed tail. Known for their extreme heat, these peppers deliver a fiery spice that’s among the hottest in the world, balanced with a slightly fruity undertone. Perfect for hot sauces, powders, and recipes needing intense heat, Trinidad Moruga Scorpion peppers are a must-grow for spice enthusiasts. Grown with our natural methods to nurture their strength and flavor, Trinidad Moruga Scorpion Pepper Plants are guaranteed to arrive alive and thriving!

Planting Instructions:

  • - Transplant during any frost-free period when temperatures remain above 45°F

Soil Preparation:

  • - Ideal soil pH: 6.0-6.8

Watering Specifics:

  • - Water deeply, allowing the soil's surface to dry between watering, with increased frequency on hot days

Fertilizer Protocol:

  • - At Transplanting: Use a balanced fertilizer (10-10-10) at a rate of 1 tablespoon per plant. Mix it into the soil near the plant and water thoroughly. Apply once at transplant.
  • - First Flower Appearance: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply 6–8 inches from the base and water thoroughly. Apply once when flowering begins.
  • - Every 4 Weeks Thereafter: Use a phosphorus and potassium-rich fertilizer (5-10-10) at a rate of 1 tablespoon per plant. Apply per plant and water thoroughly. Apply every 4 weeks thereafter.

Pruning and Training:

  • - Pruning is not needed

Pollination:

  • - Self-pollinating, but benefit from insect and wind or mechanical movement

Additional Pest Management:

  • - Watch for aphids, flea beetles, and cutworms
  • - Monitor for signs of bacterial spot or other diseases

Harvesting Indicators:

  • - Cut fruits instead of pulling them to prevent plant damage

Storage:

  • - Store unwashed peppers in the refrigerator for up to a week
  • - Can be frozen for longer storage

Companion Plants:

  • - Basil: Improves flavor and repels pests
  • - Onions: Deter pests
  • - Carrots: Loosen soil for pepper roots
Attribute name Attribute value
Plant Characteristics
Production Time Multiple Pickings
Habit Upright growth pattern - Tall, straight rise
Foliage Color Green leaves
Features Heat tolerant
Garden Styles Patio Garden
Plant Use Grown for food production
Plant Type Open-pollinated: Naturally pollinated; seeds breed true