Vancouver Dahlia Plant

The Dinnerplate Dahlia, 'Vancouver', stands as a regal testament to luxury and sophistication with its vibrant fuchsia-purple blooms edged in pristine white. Evoking a sense of royalty, its enormous flowerheads not only command attention in any garden bed but also introduce an air of tranquility and serenity. Ideal for the back of the garden due to its impressive height, Vancouver also thrives as the centerpiece in floral arrangements.

Planting Instructions:

• - Plant tubers when soil reaches 60°F. Space them 4-6 inches deep with crown up and roots down

Soil Preparation:

• - Prefers well-drained, fertile soil

Watering Specifics:

• - Wait until green sprouts emerge from the soil before watering
• - Then water deeply 2-3 times per week, and daily if plants are in containers

Fertilizer Type:

• - Use fertilizers with a lower nitrogen count; half the amount of nitrogen relative to phosphorus and potassium (lower N on NPK ratio)
• - Fertilize every 2-3 weeks for containers and every 3-4 weeks for soil grown plants

Pruning and Training:

• - Pinch back the main shoot to encourage branching and more flowers
• - Deadhead spent blooms to encourage continuous flowering

Additional Pest Management:

• - Inspect regularly for pests like aphids, slugs, and snails

Temperature Tolerance:

• - Protect plants from early frosts with mulch or fleece covers to extend the flowering season

Overwintering:

• - After frost has turned the foliage brown, dig up tubers and store them over the winter
• - Clean tubers and let them dry for a few days in a frost-free location, then store in cool, dry place in slightly moist peat moss or sand