Victoria Rhubarb Plant

Victoria Rhubarb Plants are the perfect addition to your garden, producing large, tender green stems that are naturally sweet with less tart. This heirloom variety is particularly excellent in pies and cobblers, providing a delightful taste that's sure to please your palate.

Planting Instructions:

• - Plant crowns in early spring as soon as soil can be worked
• - Plant crowns 3-4 feet apart, with buds 1-2 inches below soil surface

Soil Preparation:

• - Ideal soil pH: 6.0-6.8
• - Well-drained, fertile soil rich in organic matter

Watering Specifics:

• - Water deeply and regularly, especially during dry spells
• - Maintain consistent moisture, but avoid waterlogging

Fertilizer Type:

• - Apply balanced fertilizer in early spring
• - Side-dress with compost or aged manure in fall

Pruning and Training:

• - Remove flower stalks as they appear to promote leaf growth
• - Cut back dead foliage in late fall

Pollination:

• - Not necessary for stalk production

Additional Pest Management:

• - Watch for crown rot and rhubarb curculio
• - Ensure good air circulation to prevent fungal diseases

Harvesting Indicators:

• - Begin harvesting in the third year after planting
• - Harvest stalks when they're 12-18 inches long, leaving at least 2 stalks per plant

Storage:

• - Store fresh stalks in the refrigerator for up to a week
• - Can be frozen or canned for longer storage

Companion Plants:

• - Alliums: Deter pests